about Pasquale's

Although originally a franchise, we are now owned and operated by local folks, who love owning a local pizzeria serving the best pizza, pasta, sandwiches, calzones, and salads.

It all started in 1988, when Jim and Kim Durall decided to buy a restaurant that was for sale. Sure there have been many changes. They have added important staff members along the way and many of the crew have come and gone, even to be eventually replaced by kids of former staff. But that's what we are, we can make decisions on the fly and truly put the customer first and cater to their wants making sure to keep that local hometown feeling. We look forward to seeing our friends and families who join us every day for a reasonably priced meal that is prepared using the finest and freshest ingredients we can find. No decisions are made in some boardroom in some other state.

OUR FOOD

We take great pride in our food. We make our own pizza dough at least three times a day. We make many of our own salad dressings daily. Did I mention we also make our own pizza sauce, as well as shred the cheese. Sure it's a lot of work, but that's why they call it work, right? That's why when our friends and family join us each day, we look forward to seeing them, but, also know they will be pleased with the lunch or dinner, sometimes both, that they have just purchased. We also take pride in being very family and child friendly. The strongest drink we serve is an Arnold Palmer, which many children even enjoy.

OUR STAFF

We couldn't do it without them!! We think of ourselves as one big family, maybe a few hiccups here and there as most families truly have at times, but, at the end of the day, one family. We have over 130 years of Pizza experience in just our core staff members, some of whom have been with us for over 15 years.